THE A BIT HERE A BIT THERE DATE

Which cuisine do you think offers the best appetizers, and why?
If you could only eat one type of appetizer for the rest of your life, what would it be?
What's the most unusual appetizer you've ever tried, and would you eat it again?
How do you think sharing food affects our connection with others?

The concept of appetizers, small dishes served before a meal to stimulate the appetite, dates back to ancient times, with many cultures having their own traditional versions.
Tapas, small Spanish savory dishes, are often considered a form of appetizer and are designed to encourage conversation because people are not so focused on eating an entire meal.
The world's most expensive appetizer, "The Zillion Dollar Lobster Frittata," is served at a restaurant in New York City and features lobster and 10 ounces of Sevruga caviar, costing $1,000.

Plan Your Route: Map out the restaurants geographically to minimize travel time and maximize tasting time.
Mix Up the Cuisines: Include a variety of cuisines in your tour to enjoy a wide range of flavors and dishes.
Stay Hydrated: Remember to drink water between stops to cleanse your palate and stay hydrated.
Capture the Moment: Take photos of each appetizer to create a visual diary of your culinary adventure, which can also help you remember your favorites for future visits.